I did not include measurements for the ingredients because this is not a recipe that needs exact measurements. Simply make as much as you would like. The slaw does keep well in the fridge as long as you do not add the raisins or walnuts until you are ready to serve / eat it (or they will become soggy).
I used equal parts apple and carrot.INGREDIENTS Shredded apple Shredded carrot Fresh orange juice Cinnamon to taste (I use THIS cinnamon.) Raisins Chopped walnuts for garnish (I buy my walnuts HERE.)
Put the shredded apple and carrot in a bowl and mix well. Squeeze the orange juice onto the apple and carrot, sprinkle with cinnamon to taste and mix to incorporate.
If you plan on serving the slaw immediately, go ahead and mix in the raisins and chopped walnut. Otherwise wait until you are ready to serve the slaw and add them at that point, or allow people to top their slaw themselves.
For a printable version of this recipe click here.