Easy Cheesy Hot Bean Dip | Appetizers | Food Forum


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Easy Cheesy Hot Bean Dip

UserPost

11:31 am
January 30, 2012


CmoreFood

Member

posts 9

I made this over the weekend and everyone loved it.  It lasted 15 minutes before it was completely gone! 

Ingredients:

1 8 oz. block of cream cheese

1 15 oz can of Mexican chili beans (or beans of your choice)

1 jar of Salsa

1 1/2 cups of grated cheese (Cheddar, Colby, Pepper Jack, etc…)

 

Directions:

Preheat oven to 350º.   Spread the cream cheese evenly in the bottom of a 9 inch pie dish.  Drain of the liquid from the beans (do not rinse), and spread evenly on top of the cream cheese.  Then pour your salsa on top of the beans, using just enough to cover all the beans.

Bake for 30 minutes or until the edges begin to bubble.  Remove dish from the oven and add your shredded cheese and place back into the oven.  Allow cheese to melt for 5 to 8 minutes then remove.  Serve with tortilla chips and enjoy!

5:26 pm
February 13, 2012


CmoreFood

Member

posts 9

Post edited 5:27 pm – February 13, 2012 by CmoreFood


Here's the video for this Easy Cheesy Hot Bean Dip.