Easy Cheesy Hot Bean Dip | Appetizers | Food Forum
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Preheat oven to 350º. Spread the cream cheese evenly in the bottom of a 9 inch pie dish. Drain of the liquid from the beans (do not rinse), and spread evenly on top of the cream cheese. Then pour your salsa on top of the beans, using just enough to cover all the beans.
Bake for 30 minutes or until the edges begin to bubble. Remove dish from the oven and add your shredded cheese and place back into the oven. Allow cheese to melt for 5 to 8 minutes then remove. Serve with tortilla chips and enjoy!