While winter brings chilly temperatures and longer nights, there’s nothing that can bring a family together like a warm meal. Continue reading
Looking for creative ways to get your family to eat healthier? Registered dietitian nutritionist and mom of three, Frances Largeman-Roth, finds inspiration from the color spectrum, creating vividly-hued homemade culinary creations that encourage her children to explore new foods while incorporating good nutrition. Continue reading
There’s no time like fall to experiment with new recipes, especially those savory and sweet comfort dishes that highlight the season’s favorite fruit – apples. Delicious when spread over a warm slice of fresh-baked bread, apple butter is also an unexpected but ideal ingredient for creating rich flavors in baked, cooked and grilled dishes that add warmth to any meal. Continue reading
Mornings can be mayhem for moms. In fact, according to the Johnsonville Sausage Report, nearly half of moms say that mornings can be so hectic that most days everyone in the family needs to fend for themselves for breakfast. Continue reading
Breakfast is the most important meal of the day. Make that meal count and lessen your hectic morning life with this delicious, travel ready, pancake breakfast sandwich. Sausage, hashbrowns, red peppers and eggs sandwiched between two fluffy pancakes. What could be better than that! Continue reading
Muffins are one of my favorite things. I love making different kinds, and having them in the freezer at all times. My 7-year-old is also a big fan of them. I have nothing short of 20 recipes for different muffins on my site, Dinners, Dishes and Desserts. I like to bake them, eat a couple for breakfast that day, then put them in a freezer storage bag to store in the freezer. Then, on busy mornings, I can just take some out, microwave for about 30 seconds, and you have a great breakfast everyone will love. They would even be great to put in a lunch box. They would thaw by lunch time, for a fun treat!
My 7-year-old thought these were one of the best he has had in a long time. Chocolate Chip Muffins are normally his favorite, but he is also a fan of anything with cinnamon. So I decided to mix it all together for these. I am not sure muffins have ever disappeared more quickly from my freezer. He had them every day until they were gone.
If a recipe has cinnamon in it, I think you need to taste it! So I added a full tablespoon to this batter. If you don’t want cinnamon to be the dominant flavor, you could cut back to 1-2 teaspoons. But, I think you should go all the way It is fall, after all, and cinnamon is the perfect fall spice.
I am always posting new recipes over at my site Dinners, Dishes, and Desserts. Come check it out, I love meeting new people!
Cinnamon Chocolate Chip Muffins
Adapted from Bake Space
2 cups flour
1/2 cup sugar
1/2 cup brown sugar
2 tsp baking powder
1/4 tsp salt
1 Tbls cinnamon
1/2 cup butter, melted and slightly cooled
2/3 cup milk
2 tsp vanilla
3/4 cup mini chocolate chips
Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non stick spray, or line with liners.
In a small bowl mix together butter, eggs, milk and vanilla. In a large bowl whisk together flour, sugar, brown sugar, baking powder, salt and cinnamon. Add the butter mixture, and mix until just combined. Fold in chocolate chips. Scoop batter into prepared muffin tins. Bake for 18-20 minutes, or until a tester comes out clean.