Hi everyone! I’m so excited today. Not only is this my very first post as a Culinary.net contributing writer, but I made fudge. Not any ordinary type of fudge. Cake Batter Fudge. Yes. The ooey, gooey, sweet, sinful taste of yellow cake batter in fudge form. Chocolate fudge…. you’ve met your competition. Raise your hand if you’re guilty for licking that giant wooden spoon after mixing up some cake batter. C’mon. You know you do [...]
It’s April and the rhubarb season is upon us! The rhubarb in my garden has been flourishing for a couple of weeks now and I’ve just picked my first big batch ready for Easter cooking. It’s something I always look forward to – mainly because of my childhood. I grew up in Yorkshire, England where there is a great tradition of growing and cooking rhubarb. Indeed, the famous “Rhubarb Triangle” is in Yorkshire. There are [...]
When I saw the picture for this cake, I knew that the theme for this post had to be about fun Easter recipes.