Hi everyone! I’m so excited today. Not only is this my very first post as a Culinary.net contributing writer, but I made fudge. Not any ordinary type of fudge. Cake Batter Fudge. Yes. The ooey, gooey, sweet, sinful taste of yellow cake batter in fudge form. Chocolate fudge…. you’ve met your competition.
Raise your hand if you’re guilty for licking that giant wooden spoon after mixing up some cake batter. C’mon. You know you do it! I am certain that the only thing better than the actual finished cake is wiping my finger around the sides of the mixing bowl after I pour that silky, creamy batter into the baking pan.
Mmmm. Raw cake batter. Heaven on earth. Then I remember those raw eggs…ugh. Life is so hard.
But wait! I’ve found a way around the samonella, people. FIVE ways to be exact. First, there were my very popular cake batter blondies. Then, my cake batter chocolate chip cookies. Then, my funfetti granola bites + cake batter rice krispie treats. And now? A sprinkled, no bake masterpiece I’d like to call Cake Batter Fudge.
5 minutes of prep, 1 hour of chilling, and you’re done. No oven, no mixer, no sweat, no fret!
This cake batter fudge combines yellow cake mix from a box, powdered sugar, butter, milk, white chocolate chips, and a ton of sprinkles.
Life…is just better with sprinkles.
This fudge is so easy and delicious, you’ll want to make it time and time again. It’s also a fun treat to make with the kids! Add in different colored sprinkles for different holidays. It’s my birthday this month, so I threw in rainbow sprinkles.
PS: don’t forget to come see me + all my recipes over at Sally’s Baking Addiction. I love connecting with new readers!
- 2 cups + 2 tbsp Betty Crocker Supermoist yellow cake mix (or any brand yellow cake mix)
- 2 cups powdered sugar
- 1/2 cup (1 stick) butter, cut into 4 pieces
- 1/4 cup milk
- 2/3 cup white chocolate chips
- 1/2 cup rainbow sprinkles
- Spray 8×8 baking pan with nonstick spray. Set aside.
- Mix together cake mix + powdered sugar in a large bowl. Add milk + butter (do not stir them in) and microwave for 2 minutes. Once done, immediately begin mixing everything together. The batter will be very thick. Fold in white chocolate + sprinkles. Stir gently. You do not want the sprinkles to leak their color too much!
- Spoon into prepared baking pan, making sure it is level and smooth at the top. Chill in the refrigerator for at least 1 hour. Cut into squares and enjoy!
Note: Store fudge in the refrigerator.
Recipe adapted from girl meets life.