Tag Archives: sprinkles

Cake Batter White Chocolate Fudge-4

Cake Batter White Chocolate Fudge

Hi everyone! I’m so excited today.  Not only is this my very first post as a Culinary.net contributing writer, but I made fudge.  Not any ordinary type of fudge. Cake Batter Fudge. Yes. The ooey, gooey, sweet, sinful taste of yellow cake batter in fudge form.  Chocolate fudge…. you’ve met your competition.

Raise your hand if you’re guilty for licking that giant wooden spoon after mixing up some cake batter. C’mon. You know you do it! I am certain that the only thing better than the actual finished cake is wiping my finger around the sides of the mixing bowl after I pour that silky, creamy batter into the baking pan.

Mmmm. Raw cake batter.  Heaven on earth.  Then I remember those raw eggs…ugh. Life is so hard.

But wait!  I’ve found a way around the samonella, people.  FIVE ways to be exact.  First, there were my very popular cake batter blondies.  Then, my cake batter chocolate chip cookies. Then, my funfetti granola bites + cake batter rice krispie treats. And now? A sprinkled, no bake masterpiece I’d like to call Cake Batter Fudge. 

5 minutes of prep, 1 hour of chilling, and you’re done.  No oven, no mixer, no sweat, no fret!

This cake batter fudge combines yellow cake mix from a box, powdered sugar, butter, milk, white chocolate chips, and a ton of sprinkles.

Life…is just better with sprinkles.

This fudge is so easy and delicious, you’ll want to make it time and time again.  It’s also a fun treat to make with the kids! Add in different colored sprinkles for different holidays.  It’s my birthday this month, so I threw in rainbow sprinkles. :)

PS: don’t forget to come see me + all my recipes over at Sally’s Baking Addiction. I love connecting with new readers!



  • 2 cups + 2 tbsp Betty Crocker Supermoist yellow cake mix (or any brand yellow cake mix)
  • 2 cups powdered sugar
  • 1/2 cup (1 stick) butter, cut into 4 pieces
  • 1/4 cup milk
  • 2/3 cup white chocolate chips
  • 1/2 cup rainbow sprinkles


  1. Spray 8×8 baking pan with nonstick spray. Set aside.
  2. Mix together cake mix + powdered sugar in a large bowl. Add milk + butter (do not stir them in) and microwave for 2 minutes.  Once done, immediately begin mixing everything together.  The batter will be very thick. Fold in white chocolate + sprinkles. Stir gently.  You do not want the sprinkles to leak their color too much!
  3. Spoon into prepared baking pan, making sure it is level and smooth at the top.  Chill in the refrigerator for at least 1 hour.  Cut into squares and enjoy!

Note: Store fudge in the refrigerator.

Recipe adapted from girl meets life.

Birthday Cake Oreo Cheesecake Cookies

Were you aware that Oreo turns 100 this year? Sure enough in four days, on March 6th, Oreo cookies will officially turn 100 years old. I certainly had no idea these versatile cookies had been around for a century until I saw the Limited Edition Birthday Cake Oreos stacked on an end-cap at my grocery store – the creme in the middle is speckled with confetti sprinkles and tastes just like a birthday cake smothered in frosting. You better believe I immediately grabbed two boxes.


To celebrate this special birthday, I decided to pump up the confetti and stuff these birthday cake flavored Oreos into birthday cake cheesecake cookies rolled in sprinkles. I severely depleted my sprinkles-stock pile in the making of these cookies, but it was totally worth while. They just scream birthday! They also scream “inhale me” as they are very difficult to stop eating after just one. These cookies come out very soft and moist – the Oreo inside becomes soft as well (in case you are unfamiliar with Oreo-stuffed cookies). It’s the perfect way to celebrate the cookie-birthday of the century.


Makes 21 cookies


2 cups flour

1 cup white cake mix

2/3 tsp salt

1-1/2 tsp baking powder

1 cup unsalted butter, softened

4 oz. reduced fat cream cheese, softened

1-1/4 cups sugar

1 egg + 1 egg yolk

1-1/2 tsp vanilla extract

2 Tbsp 2% milk

1 box (21 cookies) Limited Edition Birthday Cake Oreos

1-1/2 cups confetti sprinkles


  1. In a medium bowl, sift together the flour, cake mix, salt and baking powder. Set aside.
  2. In a stand mixer or large bowl with electric hand mixer, cream together the butter and cream cheese. Mix in egg, yolk, vanilla and milk , then add the flour mixture until fully incorporated. Cover and chill dough in refrigerator for one hour.
  3. Preheat oven to 375 degrees. Line two cookies sheets with parchment paper.
  4. Pour some of the confetti sprinkles into a small bowl. Taking walnut-sized balls of dough, flatten in your palm and wrap around one birthday cake Oreo. Roll  in the sprinkles and place on prepared cookie sheet.
  5. Bake for 8-10 minutes. Let cool slightly before transferring to wire rack to cool completely.

Source: The Spiffy Cookie original